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"Whether you’re looking for a fun night out with friends or great food for the whole family, The Riverway has something for everyone."

The Riverway Lobster House has been welcoming diners to the Bass River area of Yarmouth since 1944.

Chef's Recommendations

Open 7 days

Open for lunch & dinner 7 days a week.


Lobster Salad Roll Lobster meat tossed with mayonnaise & celery.  Served on a grilled brioche roll-16.99 Fish Tacos Fried scrod, shredded cabbage, avocado & chipotle cream in soft tortillas-9.99 Sirloin Burger   Half pound of black Angus sirloin, served on an onion roll with lettuce, tomato & onion-8.99  With cheese...

Salads & Fried Seafood

Salads  Customize your salad by adding the following toppings Fried Calamari 4.99 ~ Grilled Salmon 7.99 ~  Grilled Chicken 3.99  Lobster Salad 9.99 ~ Teriyaki Tips 6.99 ~ Grilled Shrimp 7.99  Baby Spinach Salad Red onion, bacon, mushrooms, boiled egg & shredded cheese with poppy seed dressing-9.99  Greek Salad...

Luncheon Entrees

Add a cup of soup or a garden salad for $1.99, quahog chowder 2.99   Baked Seafood Sampler            Stuffed shrimp, stuffed sole Newburg, scrod & scallops topped with seasoned crumbs-16.99  * Baked Scrod   Topped with seasoned crumbs-10.99  Baked Haddock au Gratin Fresh haddock baked in a rich cheese sauce-12.99...


    Mussels Dijon A heaping bowl of PEI mussels in a sauce of shallots, white wine, cream & Dijon-9.99 Fried Calamari Served with your choice of:  Marinara or Jumpin – sweet & spicy chili sauce-8.99 Clams Casino (6) Littleneck clams topped with our herbed butter, seasoned crumbs &...

Location and hours of operation

Mon-Fri Lunch Mon - Sun 11:30-4:00 | Dinner Mon - Sun 4:00-Close Sat-Sun Dinner Fri & Sat 4:00-Close| Sunday brunch 11:00-2:00, dinner served all day until close

Customer Testimonials

Live music provided by a local pianist was the perfect background to a relaxing dinner.

We had an outstanding dinner on a recent Saturday night. I’m hypersensitive to garlic and the onion family, and often have few choices. Despite the busy evening, our waitress made the effort to confer with the chef for me, and I ended up with an outstanding seafood diavolo made from scratch. My wife was equally happy with her chowder and scallops. To top it off, the live music provided by a local pianist was the perfect background to a relaxing dinner.

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